Bioactive compounds are naturally occurring chemical compounds found in plant and animal sources that have biological activity and potential health benefits when consumed. These compounds can have various effects on the body, such as antioxidant, anti-inflammatory, antibacterial, and anticancer properties. Research in this area focuses on identifying and studying these bioactive compounds to better understand their mechanisms of action and potential applications in medicine and nutrition. Some common bioactive compounds include flavonoids, polyphenols, carotenoids, and omega-3 fatty acids. Studies in this field aim to uncover new bioactive compounds, understand their health benefits, and develop new products or treatments to harness their potential benefits.